Creating Your Cake

Each cake is baked 4" tall (unless it's a custom carved cake) and has three layers of filling. You will need to choose your cake flavour as well as your filling flavour. The filling can be buttercream, or one of the fillings listed below. For multi-tiered cakes, you may choose a different flavour of cake and filling for each tier if you wish.

Each tier is frosted with Italian Meringue Buttercream and then covered in fondant. This allows the fondant to be peeled off if you choose not to eat it, leaving you with the yummy buttercream coating on the cake.

Cake Flavours

Chocolate, French Vanilla, Banana, Lemon, Marble, Carrot, Red Velvet

Cake Fillings

Italian Meringue Buttercream (Vanilla or Chocolate)
Chocolate Ganache
Cookies & Cream
Dulce de Leche (Caramel)
Lemon Curd
Raspberry, Strawberry
Cream Cheese 

Buttercream Flavours

The combination possibilities are endless!
Vanilla, Chocolate, Raspberry, Caramel, Lemon  and more.

Exterior Finish Options

Smooth Italian Meringue Buttercream
Fondant (White, ivory and chocolate)

Special Order Custom Flavours and Fillings

Don't see your favourite flavour listed here? No problem.
Judy can create or combine a unique flavour for your special day.